Recipe invented by yours truly
1 egg, beaten
1.Prepare the cabbage, carrots, chilis, ginger and garlic as stated above. Fry these vegetables in chili oil for roughly two minutes.Add the sauces and spices and blend well.
2.Place a spoonful of the filling in the centre of the spring roll wrappers and wrap as shown in the pictures above. Brush the egg on the edge of the spring rolls and stick the roll wrap together.
3.Heat frying oil in a cassarolle. Using a pair of chopsticks (or any wooden or metal kitchen utensil), place each spring roll into the cassarolle and let fry for 5 - 10 secondes. I like to turn the spring rolls around while it is frying. You have to be very careful - the rolls quickly burn! The oil should neither be too warm (it'll burn the rolls) or too cold (nothing will get cooked). I like to under-fry my spring rolls, otherwise I feel there's too much oil.