Not a whole lot of words here today, sorry. Just a quick recipe for one of my favourite teas :)
Whiskey berbère :: Moroccan Mint Tea Recipe by CoffeeTea.info*Ingredients* 1 rounded tsp green tea 5 tsp sugar 12 - 14 large fresh mint leaves 250 ml water 1 sprig of mint per glass (to be served) Mix tea and sugar. Crush mint leaves in water. Bring to boil. Pour over tea and sugar. Let steep for 5 minutes. Place small sprig of mint in two thick 150 ml juice glasses. Strain tea into glasses. Drink while hot. |
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