Not a whole lot of words here today, sorry. Just a quick recipe for one of my favourite teas :)
Whiskey berbère :: Moroccan Mint TeaRecipe by CoffeeTea.info
1 rounded tsp green tea
5 tsp sugar
12 - 14 large fresh mint leaves
250 ml water
1 sprig of mint per glass (to be served)
Mix tea and sugar. Crush mint leaves in water. Bring to boil. Pour over tea and sugar. Let steep for 5 minutes. Place small sprig of mint in two thick 150 ml juice glasses. Strain tea into glasses. Drink while hot.