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What is this?

A little food-blog written by Marion, with lots of recipes, personal experiences in the kitchen and tips, with a wee bit of humor (possibly) and hopefully interesting facts.

Du kan òg lesa denne bloggen på norsk :)

Biography

About Me

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Contact

ferdakost {at} yahoo {dot} no

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Recipes

Breakfast & Baked Goods
Entrees, Sides & Dinners
Soups & Salads
Desserts & Sweets
Drinks & Other
By Cuisine

Ferdakost?

ferd · a · kost
noun, plural [fera-cosst]

Food you eat whilst travelling

ferd
noun, feminine [ferd]

Travel, voyage, journey

kost
noun, masculine [cosst]

Food and drink

Note

All photography and text on this blog belongs to © Marion Fløysvik and cannot be reproduced or published without permission. All Rights Reserved.

31 January 2012

Homemade Israeli Schnitzel Sandwich

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3 comment (s)

29 January 2012

Sunday Postcard from Stavanger

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2 comment (s)

26 January 2012

Triple Chocolate Brownies, Because I'm 19 Now

 
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5 comment (s)

23 January 2012

Happy Chinese New Year!


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6 comment (s)

20 January 2012

Coquilles Saint-Jacques poêlée | Eating France


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2 comment (s)

17 January 2012

Norwegian Crescent Rolls

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8 comment (s)

14 January 2012

Chocolate Tartelettes, for Kaffimat

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6 comment (s)

12 January 2012

Very Colourful Blueberry Muffins, for Breakfast


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6 comment (s)

11 January 2012

Translation of Interview with Local Newspaper

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5 comment (s)

8 January 2012

Quatre-Quarts | Eating France

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6 comment (s)

6 January 2012

Salade nantaise | Eating France


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0 comment (s)

4 January 2012

Galette des Rois, for Epiphany

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5 comment (s)
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